INGREDIENTS
2 tbsp
butter
1
onion, diced
2
celery stalks, diced
3 cloves
garlic
3 tbsp
arrowroot
2 1/2 cups
cashew milk (or milk of choice)
1 tbsp
dijon mustard
1 tsp
ground black pepper
1 tsp
fine sea salt
1/2 tsp
paprika
cayenne (optional)
1/2
cauliflower, about 1 lb., cut into florets (For Low Carb Version use 1 whole cauliflower, about 2-2-1/2 pounds and slice into pieces about 1/4" thick)
2 oz
cans genova tuna, drained
6 oz
brown rice pasta, cooked al dente (For Low Carb Version Omit This)
1/3 cup
frozen green peas (optional)
1 cup
shredded sharp cheddar cheese, divided
scallion, for garnish