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Low Carb Tuna Casserole (With Cauliflower

Lexi
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

butter

1

onion, diced

2

celery stalks, diced

3 cloves

garlic

3 tbsp

arrowroot

2 1/2 cups

cashew milk (or milk of choice)

1 tbsp

dijon mustard

1 tsp

ground black pepper

1 tsp

fine sea salt

1/2 tsp

paprika

cayenne (optional)

1/2

cauliflower, about 1 lb., cut into florets (For Low Carb Version use 1 whole cauliflower, about 2-2-1/2 pounds and slice into pieces about 1/4" thick)

2 oz

cans genova tuna, drained

6 oz

brown rice pasta, cooked al dente (For Low Carb Version Omit This)

1/3 cup

frozen green peas (optional)

1 cup

shredded sharp cheddar cheese, divided 

scallion, for garnish