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Roasted Cauliflower with Lemon Tahini

What's Gaby Cooking
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

heads cauliflower

1

yellow onion, sliced

4

thyme sprigs

4 cloves

garlic

3 tbsp

olive oil

Kosher salt and freshly cracked black pepper

1

lemon, juiced

1/4 cup

tahini

3 tbsp

fresh lemon juice

1 tbsp

olive oil

3

garlic cloves, roughly chopped

2 tbsp

water

kosher salt

1 person Recommend This Recipe