INGREDIENTS
1 cup
butter, at room temperature
2 cups
white sugar
4
large eggs, at room temperature
1 cup
whole milk (or nut milk)
1 tbsp
lemon extract
2 2/3 cups
cake flour
3 tsp
baking powder
1 tsp
kosher salt
4
egg whites
1 1/2 cups
granulated sugar
1 1/2 cups
unsalted butter, at room temp
1 tsp
vanilla extract
1 tsp
almond extract
1/2 tsp
sea salt
Peeled and sliced citrus for topping