Lemon Spaghetti with Tuna and Breadcrumbs

INGREDIENTS

2 tbsp

olive oil

4 cloves

garlic, minced

1 tsp

red pepper flakes

1/2 cup

panko bread crumbs

1 lb

spaghetti

2 tsp

finely grated lemon zest, plus 3 tablespoons fresh lemon juice

1/2

cup chopped fresh chives

1/2 cup

Castelvetrano olives, smashed, pits removed and halved

2 cans

Genova Albacore tuna, in olive oil, drained

Kosher salt and ground pepper