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Roasted Asparagus with Bacon Vinaigrette

Vinaigrette adapted from The New Way to Cook Light

INGREDIENTS

1

lbs asparagus, woody ends trimmed

Olive oil

3

slices bacon, diced

3/4 cup

chopped shallot (~1 1/2 medium shallots)

1 tbsp

white wine vinegar

2 tsp

olive oil

1 tsp

dijon mustard

Salt

Pepper

View Detailed Directions