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Quinoa Salad with Pecans, Orange and Currants

A Family Feast®
  • 22 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Currants

2 tbsp

Italian leaf parsley, fresh

1/2

Orange, Zest from large

1 cup

Vegetable stock

1 cup

Quinoa

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Salt

1/2 tbsp

Olive oil, extra-virgin

1/2 cup

Pecans

1 cup

Water

Segments from one large naval orange, cleaned of all skin and seeds