INGREDIENTS
4 handfuls
Baby spinach
2
pieces Kiwi
3
pieces Pineapples, fresh or canned
1 tbsp
Red onion
2 cups
Strawberries
1/2 tsp
Worcestershire sauce
1/4 tsp
Paprika
2 tbsp
Poppy seeds
2 tbsp
Sesame seeds
1/3 cup
White sugar
1/2 cup
Olive oil
1/4 cup
White vinegar