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Chicken Corn Chowder

Brianne @ Cupcakes & Kale Chips, adapted from Rosie Daley
  • minutes
  • Serves

INGREDIENTS

2 cups

Chicken, cooked

1 cup

Carrots, fresh or frozen

6 cups

Corn, frozen or fresh kernels

1 cup

Onion

1/2 cup

Peas, frozen

1

t Sage, fresh

1 tsp

Thyme, fresh

4 cups

Chicken broth or stock

1

Salt and pepper

1 tbsp

Olive oil