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Peanut-Butterscotch Fondue

Rachael Ray Every Day
  • 0 minutes
  • Serves 6

INGREDIENTS

3/4 cup

whole milk

2

bags butterscotch morsels

1 cup

smooth peanut butter

2 tbsp

boiling water

Thick-cut bacon, cooked and cut into 1-inch pieces, for dipping

Gala apples, cored and sliced, for dipping

Pretzel rods, for dipping

Marshmallows, for dipping