INGREDIENTS
12
small flour or gluten free tortillas
2
large onions
1 tbsp
butter
1 tbsp
olive oil
1 clove
garlic (minced)
1/4 cup
fresh basil (chopped)
6 tbsp
goat cheese
1 cup
shredded cheese (can use Monterey Jack (white cheddar or Havarti))
6 tbsp
chopped sundried tomatoes (and drained)
leaves handful of fresh spinach