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Spinach & Goat Cheese Quesadillas with Caramelized Onions and Sun Dried Tomatoes

Jo-Anna Rooney
  • minutes
  • Serves 6

INGREDIENTS

12

small flour or gluten free tortillas

2

large onions

1 tbsp

butter

1 tbsp

olive oil

1 clove

garlic (minced)

1/4 cup

fresh basil (chopped)

6 tbsp

goat cheese

1 cup

shredded cheese (can use Monterey Jack (white cheddar or Havarti))

6 tbsp

chopped sundried tomatoes (and drained)

leaves handful of fresh spinach