INGREDIENTS
PUMPKIN MOUSSE:
1
Jell-O: Vanilla Cook & Serve Pudding & Pie Filling, 4.6 Oz
1 1/2 cups
milk (2% or whole)
2 1/2 cups
heavy cream, divided
2 tsp
vanilla extract
1/2 cup
powdered sugar
1/2 cup
pure pumpkin puree
1 tsp
cinnamon
1/2 tsp
nutmeg
PATE A CHOUX:
1/2 cup
butter
1 cup
water
1/4 tsp
salt
1 cup
all-purpose flour
4
eggs
Jar of ice cream sundae caramel sauce