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Pumpkin Mousse Cream Puffs {topped with caramel}

Tahnycooks
  • 85 minutes
  • Serves 20

INGREDIENTS

PUMPKIN MOUSSE:

1

Jell-O: Vanilla Cook & Serve Pudding & Pie Filling, 4.6 Oz

1 1/2 cups

milk (2% or whole)

2 1/2 cups

heavy cream, divided

2 tsp

vanilla extract

1/2 cup

powdered sugar

1/2 cup

pure pumpkin puree

1 tsp

cinnamon

1/2 tsp

nutmeg

PATE A CHOUX:

1/2 cup

butter

1 cup

water

1/4 tsp

salt

1 cup

all-purpose flour

4

eggs

Jar of ice cream sundae caramel sauce