INGREDIENTS
1
bottle of bold dry red wine (I used a Cabernet Franc)
1/2 cup
brandy or rum (optional)
1 cup
water
1
large orange , peeled then juiced
1
lemon, peeled
1
lime, peeled (optional)
1/2 cup
agave syrup or sugar
5
whole cloves
1
nutmeg, about 10 gratings
1
cinnamon stick
1
vanilla bean, halved
2
star anise