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Sweet Yellow Squash Pickles

Michael Wurm, Jr.
  • 40 minutes
  • Serves 2

INGREDIENTS

4

small yellow squash (cut in1/4-inch thick slices (about 3 cups))

1/2 cup

thinly sliced red onion

1 tbsp

kosher salt

1 cup

sugar

3/4 cup

white vinegar

1 tsp

mustard seeds

1 tsp

celery seeds

1 tsp

dry mustard