INGREDIENTS
1 can
(10-3/4 oz.) condensed cream of chicken soup
1 1/2 cups
water
1/4 lb
VELVEETA®, cut into 1/2-inch cubes
12
manicotti shells, uncooked
1 lb
boneless skinless chicken breasts, cut into thin strips
2 cups
frozen broccoli florets
1/4 cup
KRAFT Grated Parmesan Cheese