INGREDIENTS
1/2 lb
Ground pork
1/2 lb
Ham, ground fully cooked
1/2 cup
Dried apricots
1/2 tsp
Ginger, ground
1
Egg
1
jar Apricot preserves
1 tsp
Mustard, dry
1/4 tsp
Salt
1 tbsp
Cider vinegar
1/2 cup
Graham cracker crumbs
7 1/3 tbsp
Pineapple juice, unsweetened