INGREDIENTS
1
boneless beef chuck pot roast, boneless
3 cloves
Garlic
1
Jalapeno chile peppers, Fresh
1
Lime
1
Onion, medium wedges thin
2 tsp
Chipotle pepper in adobo sauce
1 16 ounce can
Cranberry sauce, whole
1
Salsa
1/4 tsp
Black pepper, ground
1/4 tsp
Salt
6
inch Flour tortillas