Favoreats
Favoreats LLC
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INGREDIENTS
2
lb/ 1kg beef (chuck/ blade roast etc, whichever cut you fancy for slow cooking)
1
cup/ 250ml red wine
2 cups
veal bone broth
2 tsp
herbes salées/ Herbamare/ sea salt
1 tbsp
apple cider vinegar
1
onion, sliced thinly crosswise
1 cup
(packed) grated green or yellow zucchini, squeezed dry