INGREDIENTS
100 g
Pork stew
1/2
Apple
2
Eggs, whole
1/4 cup
Applesauce, unsweetened
1
Maple syrup
1/4 tsp
Baking soda
3 tbsp
Coconut flour
1/4 tsp
Cream of tartar
1 pinch
Himalayan or unrefined sea salt
2 tsp
Coconut oil
1/2 cup
Apple juice, unsweetened