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Dairy-Free Paleo Baked Notato Soup

meritandfork.com
  • minutes
  • Serves

INGREDIENTS

5

slices cooked bacon, sliced into matchsticks/chopped

1

onion, finely diced

2

stalks celery, finely diced

2 cups

diced/cubed turnips (about 2 medium turnips)

2 cups

diced/cubed parsnips (about 2 large parsnips)

2

large cloves garlic, minced/grated

3

scallions, sliced & separated - white & light green parts for soup, dark green parts for garnish

2 cups

canned full-fat coconut milk

3 cups

chicken OR vegetable broth

2 1/2 tbsp

ghee/bacon fat (I use a bit of both - feel free to use olive oil)

2 1/2 tbsp

tapioca flour

1 tsp

+ 1-1/4 tsp sea salt

freshly ground black pepper, as desired - I like to use quite a bit (use white pepper OR omit for auto-immune protocol/nightshade-free)