INGREDIENTS
6 oz
Raspberries, fresh
1
Raspberries, Fresh
3
Eggs, large
3 tbsp
Maple syrup, pure
1/4 cup
Cacao powder or unsweetened cocoa powder
1 1/2 cups
Cashew flour
1 cup
Coconut sugar
4 oz
Dark chocolate, good-quality
1 pinch
Sea salt
1 tsp
Vanilla extract, pure
1/4 cup
Coconut oil
1 cup
Coconut cream or heavy cream
6 oz
Grassfed butter