INGREDIENTS
1/4 cup
Pumpkin puree, homemade or canned
2 tbsp
Almond milk, plain unsweetened
1
Egg, large
2 tbsp
Paleo salted coconut caramel sauce
1/2
packet Stevia
3 tbsp
Almond meal
1/8 tsp
Baking powder
1 tsp
Coconut flour
3/4 tsp
Pumpkin pie spice mix
1 pinch
Sea salt
1 tsp
Vanilla extract, pure
1
Little ghee or coconut oil
1 tbsp
Walnuts