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Easy Mexican Chicken Casserole

DianeV.
  • 0 minutes
  • Serves 0

INGREDIENTS

2 cups

Chicken, cooked

1 4 ounce can

Green chiles

1 10 ounce can

Rotel tomatoes with green chilies, Original

1 10 1/2 ounce can

Cream of chicken soup

1 tsp

Taco seasoning, dry

1

Half (13 oz) bag Corn tortilla chips

1

(7-8 ozs) package Cheddar or mexican blend cheese, mild

1/4 cup

Sour cream