INGREDIENTS
2 cups
Chicken, cooked
1 4 ounce can
Green chiles
1 10 ounce can
Rotel tomatoes with green chilies, Original
1 10 1/2 ounce can
Cream of chicken soup
1 tsp
Taco seasoning, dry
1
Half (13 oz) bag Corn tortilla chips
1
(7-8 ozs) package Cheddar or mexican blend cheese, mild
1/4 cup
Sour cream