Gluten Free And Keto Pumpkin Bread

INGREDIENTS

3/4 cup

Pumpkin, Pure

Eggs, Large

1 tbsp

Arrowroot or tapioca flour

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2 tsp

Cinnamon, Ground

1/2 tsp

Cloves, Ground

1 tsp

Nutmeg, Ground

1/4 tsp

Sea salt

1 tsp

Vanilla, Pure

Drop Therapeutic grade orange essential oil

1/2 Cup + 1 Tbsp. Coconut Flour (Bob's Red Mill or Arrowrhead Mills are preferrable)

1/2 Cup Erythritol ((I prefer the Swerve brand of erythritol) or coconut palm sugar for Paleo)