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Sheet Pan Tomatillo Salsa Chicken and Potatoes

By Mandy Kellogg Rye @Waiting On Martha
  • 75 minutes
  • Serves

INGREDIENTS

2

Chickens, Organic whole

1

bag Baby red bliss potatoes

2 handfuls

Coriander

13

Garlic clove

1

Jalepeno

2

Limes, Juice of

1 handful

Parsley

3 1/2

Red onion

6

Tomatillos husked

1

Pink of salt and pepper

1 pinch

Salt

1

Salt and pepper

1 tbsp

Sugar

1

Olive oil

1 tbsp

Olive oil