INGREDIENTS
3
lbs Bartlett pears, ripe
6 oz
Raspberries
1
Egg yolk, large
2 tbsp
Lemon juice, fresh
1
All-purpose flour
1/4 tsp
Cinnamon, ground
3 tbsp
Cornstarch
1/2 cup
Granulated sugar
1/4 tsp
Salt
1
Sanding sugar
1 oz
Butter, unsalted
1
Pate brisee
1 tbsp
Water