INGREDIENTS
1 cup
Rolled oats, gluten free
1/3 cup
Maple syrup
3 cups
Quinoa, cooked
1 tsp
Cinnamon
1 pinch
Cinnamon
1/3 cup
Coconut sugar
1/4 cup
Sesame seeds, toasted
1 tsp
Vanilla
11 tbsp
Coconut oil
1/3 cup
Coconut, unsweetened
1/3 cup
Pumpkin seeds
1/3 cup
Sunflower seed butter