INGREDIENTS
1/4 tsp
Lavender extract
2
Eggs
1 cup
All purpose flour
1 1/2 tsp
Baking powder
3/4 cup
Cake flour
1
Food coloring
1/4 tsp
Kosher salt
3 cups
Powdered sugar
2/3 cup
Sugar
2 1/2 tsp
Vanilla
1
Doughnut pan
1/2 cup
Butter
15/16 cup
Milk
Edible flowers (I got mine at a Natural Foods Market)
Toothpicks