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Balsamic Chicken with Mushrooms and Asparagus

By Shannon Johanson
  • 35 minutes
  • Serves

INGREDIENTS

4

Chicken breast, boneless skinless

1

Bunch Asparagus, fresh

12 oz

Mushrooms

14 1/2 oz

Chicken broth, low sodium

2 tbsp

Balsamic glaze

1 tbsp

Corn starch

1

Salt and pepper