INGREDIENTS
1 lb
Ground turkey
2
Bay leaves
4
Carrots, large
4 cloves
Garlic
2 tbsp
Herbs, fresh
1
Herbs, fresh
1
bunch Kale
1
Onion
1
Egg, whipped
6 cups
Broth, good quality
3
grinds Black pepper, fresh
2 tbsp
Flour
1
Red pepper flakes
3/4 tsp
Salt
4 tbsp
Butter