INGREDIENTS
1 tsp
olive oil
1
small onion (diced)
1 lb
lean ground beef
4 cups
favorite pasta sauce
1 cup
water
1 tsp
Italian seasoning
1 tsp
garlic powder
1/2 tsp
salt
8
whole wheat lasagna noodles
8 oz
ricotta cheese (roughly half of a 15-ounce container)
1/2 cup
Parmesan cheese
2 cups
tightly packed fresh baby spinach (chopped)
3 cups
shredded mozzarella cheese