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Homemade Tomato Soup

Ruth Chou Simons
  • 40 minutes
  • Serves 4

INGREDIENTS

1 28 oz can

Puréed tomato (or crushed, then run through blender)

2 cloves

Fresh Garlic

Olive oil

2 cups

Chicken broth (or organic better than bouillon, so you can adjust to taste)

1/2 tsp.

Dried basil

1/2 cup

Heavy cream

Salt and pepper to taste

1 person Recommend This Recipe