INGREDIENTS
1 lb
Ground pork shoulder
1/4 tsp
Garlic powder
1 tbsp
Sage, fresh
1 tbsp
Thyme, fresh
1/4 tsp
Black pepper, freshly ground
2 tsp
Brown sugar, light
1 tsp
Fennel seeds
1 1/2 tsp
Kosher salt
1/4 tsp
Paprika, smoked
1/2 tsp
Red pepper flakes