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BA's Best Breakfast Sausage

Alison Roman
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Ground pork shoulder

1/4 tsp

Garlic powder

1 tbsp

Sage, fresh

1 tbsp

Thyme, fresh

1/4 tsp

Black pepper, freshly ground

2 tsp

Brown sugar, light

1 tsp

Fennel seeds

1 1/2 tsp

Kosher salt

1/4 tsp

Paprika, smoked

1/2 tsp

Red pepper flakes