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Maple-Roasted Brussels Sprouts with Bacon and Toasted Hazelnuts

Monique of Ambitious Kitchen
  • 60 minutes
  • Serves 24

INGREDIENTS

1

Bacon, Thick Cut

1

Brussels sprouts

1

Maple syrup, Pure

1

Black pepper, Freshly Ground

1

Sea salt

1

Olive oil

1

Hazelnuts