INGREDIENTS
3 lb
Pork shoulder, boneless
1 lb
Banana, leaves
1
Bay leaf
1/2
bunch Cilantro
1
Cilantro, leaves
6
Garlic cloves
1
Lime, wedges
2 1/2 tsp
Mexican oregano
1
Radishes
1
Red onion, large
1
Shallot
3/4 cup
Lime juice
4
Allspice berries
1
(2 inch) piece Cinnamon stick
9
Clove, whole
2 1/2 tsp
Coriander seeds
2 tsp
Mustard seeds, yellow
1 1/2 tsp
Peppercorns, black
3/4 tsp
Salt
3 tbsp
Sugar
2 tbsp
Olive oil, extra virgin
3/4 cup
White vinegar
1 tbsp
Cumin seeds
16
Corn tortillas, small
1/2 cup
Orange juice
1
Queso fresco
2 tablespoons annatto seeds
2/3 cup
Mexican crema (can use sour cream plus 1 1/2 tablespoons milk)