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Coconut Lime Tart

The Faux Martha
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

1

Lime, zest and juice of

1

Egg

1

Egg yolk

1 cup

Rolled oats, old-fashioned

1 13.5 ounce can

Coconut milk, full fat

1 tbsp

Honey

1/3 cup

Cane sugar, natural

1 tbsp

Coconut flour or 3 tbsp. brown rice flour or unbleached all-purpose flour

1

Filling

3/4 tsp

Sea salt

1/4 cup

Spelt flour

1/2 tsp

Vanilla extract, pure

5 tbsp

Coconut oil

1

Coconut, toasted

1/3 cup

Pistachios, unsalted toasted

1

Crust

1 tbsp

Water

Garnish