INGREDIENTS
1
Lime, zest and juice of
1
Egg
1
Egg yolk
1 cup
Rolled oats, old-fashioned
1 13.5 ounce can
Coconut milk, full fat
1 tbsp
Honey
1/3 cup
Cane sugar, natural
1 tbsp
Coconut flour or 3 tbsp. brown rice flour or unbleached all-purpose flour
1
Filling
3/4 tsp
Sea salt
1/4 cup
Spelt flour
1/2 tsp
Vanilla extract, pure
5 tbsp
Coconut oil
1
Coconut, toasted
1/3 cup
Pistachios, unsalted toasted
1
Crust
1 tbsp
Water
Garnish