INGREDIENTS
1
2 inch cubes 1 1/2 cups diced carrot
2
Bay leaves
1/2 tsp
Chives, dried
1 lb
Hash brown potatoes, frozen
1
Onion, medium
1/8 tsp
Thyme
4 cups
Chicken stock
1/3 cup
All purpose flour
1
Salt & pepper
3 tbsp
Butter
1/2 cup
Sour cream
1 cup
Whole milk