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Fresh Sriracha Refrigerator Pickles

Betty Crocker Kitchens
  • 80 minutes
  • Serves 8

INGREDIENTS

1/4 cup

Cilantro, fresh leaves

6

Fresno chiles (4 oz), red

3 cloves

Garlic

1 tsp

Gingerroot

1/2 cup

White onion

1 tsp

(kosher or sea) salt, coarse

2 tbsp

Sugar

1 cup

Rice vinegar, unseasoned

1

English (seedless) cucumber, unpeeled, very thinly sliced (about 2 cups)