INGREDIENTS
6
Chicken thighs, large bone-in
1/2 cup
Pancetta or bacon
2
Bay leaves
2
Carrots, medium
3/4 cup
Mushrooms, dried wild
6
Parsley, fresh sprigs
1
Red or yellow onion, large
4
Thyme, fresh sprigs
1 cup
Chicken broth, low-sodium
2 tbsp
Tomato paste
1
Black pepper, Freshly ground
1
Kosher salt
3 cups
Red wine, dry fruity
5
large cloves Garlic, peeled and gently smashed