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Warm Potato Salad with Cilantro & Toasted Cumin

Faith Durand
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/2

Lemon

2

lbs Red potatoes

3

Shallots, large

1

Black pepper, Freshly ground

2 tbsp

Kosher salt

1/4 cup

Olive oil

1 1/2 tbsp

Cumin, whole

1

bunch Cilantro, stems trimmed and removed