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Smoked Paprika-Parmesan Fish with Sautéed Greens

Nealey Dozier
  • minutes
  • Serves 4

INGREDIENTS

4

(3- to 5-ounce) thin fish fillets, thin

2

bunches Chard

1

Garlic cloves, large

1

Lemon, wedges

2 tbsp

Lemon juice, freshly squeezed

1

Black pepper, Freshly ground

1 pinch

Cayenne pepper

3/4 tsp

Kosher salt

1

Kosher salt and freshly ground black pepper

1 tsp

Paprika, smoked

1/4 tsp

Red pepper flakes

1 tbsp

Red wine vinegar

4 tbsp

Butter, unsalted

1/4 cup

Parmesan cheese