INGREDIENTS
4
(3- to 5-ounce) thin fish fillets, thin
2
bunches Chard
1
Garlic cloves, large
1
Lemon, wedges
2 tbsp
Lemon juice, freshly squeezed
1
Black pepper, Freshly ground
1 pinch
Cayenne pepper
3/4 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1 tsp
Paprika, smoked
1/4 tsp
Red pepper flakes
1 tbsp
Red wine vinegar
4 tbsp
Butter, unsalted
1/4 cup
Parmesan cheese