INGREDIENTS
1
large bunch Kale
1
Onion, medium
1 cup
Chicken broth
16 oz
Pasta
1
Black pepper, fresh cracked
1/4 cup
Flour
1
Kosher or sea salt
1/4 cup
Bread crumbs
1/4 cup
Butter, unsalted
8 oz
Cheddar cheese, sharp
1/2 cup
Cheese
1 cup
Parmesan cheese, grated
2 cups
Whole milk