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Creamy Kale Mac and Cheese

Todd & Diane
  • 40 minutes
  • Serves 8

INGREDIENTS

1

large bunch Kale

1

Onion, medium

1 cup

Chicken broth

16 oz

Pasta

1

Black pepper, fresh cracked

1/4 cup

Flour

1

Kosher or sea salt

1/4 cup

Bread crumbs

1/4 cup

Butter, unsalted

8 oz

Cheddar cheese, sharp

1/2 cup

Cheese

1 cup

Parmesan cheese, grated

2 cups

Whole milk