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Moroccan-Style Stuffed Acorn Squashes

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

3/4 lb

Ground chuck

2

Acorn squashes (about 2 pounds), medium

1/4 cup

Flat-leaf parsley, fresh

4

Garlic cloves

1/4 cup

Golden raisins

1/2

Onion, medium

3/4 cup

Bulgur wheat

1

Cinnamon, Ground

1

Nutmeg, Ground

2 tsp

Salt, coarse

2 tsp

Olive oil, extra-virgin

2 tbsp

Pine nuts, toasted

2 cups

Water