INGREDIENTS
3/4 lb
Ground chuck
2
Acorn squashes (about 2 pounds), medium
1/4 cup
Flat-leaf parsley, fresh
4
Garlic cloves
1/4 cup
Golden raisins
1/2
Onion, medium
3/4 cup
Bulgur wheat
1
Cinnamon, Ground
1
Nutmeg, Ground
2 tsp
Salt, coarse
2 tsp
Olive oil, extra-virgin
2 tbsp
Pine nuts, toasted
2 cups
Water