INGREDIENTS
2 1/2 lb
mussels
2 tbsp
unsalted butter
1 tbsp
olive oil
1
sweet onion, diced
1
bell pepper, diced
2
garlic cloves, minced
1
bottle of your favorite beer
3 tbsp
honey
3
slices bacon, cooked and crumbled
2 tbsp
chopped fresh cilantro
herb butter baguettes
1
large ciabatta baguette
4 tbsp
unsalted butter, softened
1/3 cup
freshly chopped herbs (I used cilantro, basil, thyme and oregano)
1/2 tsp
flaked sea salt