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Home Made Spanakopita

Peter G
  • 90 minutes
  • Serves 3

INGREDIENTS

1/2 tbsp

Dill

1 kg

English spinach

1 tbsp

Mint

2

Eggs

3 cups

Plain flour plus

7 tsp

Salt

1/2 tsp

Sugar

1 cup

Water plus extra to bring the dough together

1 pinch

White pepper

4 tbsp

Olive oil

250 g

Feta cheese

100 g

Ricotta cheese