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Spaghetti Squash Latkes

Karen Biton-Cohen
  • minutes
  • Serves 12

INGREDIENTS

2

Garlic cloves

1/4 cup

Green onions

1/4 cup

Parsley

5

Sage, leaves

1

Spaghetti squash, medium

1

Egg, large

1/2 tsp

Black pepper, freshly ground

1/4 cup

Chickpea flour

1 tsp

Salt

1

Salt and pepper

1

Olive oil

1

Peanut oil

1/4 cup

Pecorino romano, grated