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Buttermilk fried calamari with lemon aioli

cherryonmysundae.com
  • 45 minutes
  • Serves

INGREDIENTS

1/3 cup

mayo

zest and juice of 1/2 lemon

tabasco

salt and pepper

1 lb

calamari, bodies sliced into 1/2 inch rings, tentacles left whole

1 1/2 cups

buttermilk

1 cup

flour

2 tsp

paprika

2 tsp

salt

1 tsp

black pepper

1 tsp

garlic powder

1 tsp

cayenne

1 tsp

red chili flakes

oil for frying

chopped parsley for garnish

lemon wedges to serve