INGREDIENTS
1
(3.5 to 4 lb) boneless pork butt, boneless
2 tbsp
1 fresh lime, juice from fresh
1
Avocado
2
Bay leaves, whole
1
Brown onion
1
Cilantro, fresh
1 tsp
Garlic powder
1
Lime, wedges
1
Orange, medium
1 tsp
Oregano, dried
1
Radish
1
Red onion
1
Salsa
1
Tapatio hot sauce
1
Table salt and ground black pepper
2 tsp
Cumin, ground
18
(6 inch) corn tortillas
2 cups
Water