INGREDIENTS
2 cans
each) white bean
1
Bread and wedges of lemon to serve, Crusty
1 1/2 tsp
Chili flakes
1/2 tsp
Coriander, ground
1
heaping cup Eggplant
6 cloves
Garlic
2 tbsp
Mint, fresh
1 cup
Shitake mushrooms
1 tbsp
Lemon juice
1 tbsp
Tahini paste
1/4 tsp
Black pepper, freshly ground
1
Salt
1
Salt to season
1/3 tsp
Sugar
1
olive oil + 2 tbsp
1
Olive oil to drizzle, Extra virgin
1 tsp
Cumin, ground
1/2 cup
Greek yogurt