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Freekeh Salad with Fennel and Mint

drbabs
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

Mint

1

Orange, Zest of

1/2 cup

Parsley

2

Scallions

1/2 cup

Kalamata olives

1

Salt and fresh ground black pepper

1/3 cup

Olive oil, fruity

2 tbsp

Rice wine vinegar

1/4 cup

Orange juice, fresh squeezed

1/2 cup

Feta cheese

1 cup

Freekeh, cooked according to package directions and drained well