INGREDIENTS
1/2 cup
Mint
1
Orange, Zest of
1/2 cup
Parsley
2
Scallions
1/2 cup
Kalamata olives
1
Salt and fresh ground black pepper
1/3 cup
Olive oil, fruity
2 tbsp
Rice wine vinegar
1/4 cup
Orange juice, fresh squeezed
1/2 cup
Feta cheese
1 cup
Freekeh, cooked according to package directions and drained well