INGREDIENTS
300 g
Broccoli, raw
1
Cucumber
1
large bunch Flat leaf parsley
1
From 1 pomegranate, seeds
2
Lemons, juice of small
1
large bunch Mint, fresh leaves
2
Tomatoes, large
1/2 cup
Quinoa, cooked black
1
Salt + black pepper
3 tbsp
Olive oil
1 handful
Pepitas