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10-minute vegan raw broccoli tabouli

Sneh Roy
  • 10 minutes
  • Serves 6

INGREDIENTS

300 g

Broccoli, raw

1

Cucumber

1

large bunch Flat leaf parsley

1

From 1 pomegranate, seeds

2

Lemons, juice of small

1

large bunch Mint, fresh leaves

2

Tomatoes, large

1/2 cup

Quinoa, cooked black

1

Salt + black pepper

3 tbsp

Olive oil

1 handful

Pepitas